INGREDIENTS:
1.Baby Potatoes 6
2.tomato 2 big
3.whole Garam masala
4.Yogurt 2 big scoops
5. ghee 2 spoons
6. Yogurt 2 big spoon full
7. Salt
8.Kasoori Methi dried or fresh as u wish
9.Chilly powder 1 spoon
10. Coriander Powder 1 spoon
11. Jeera powder 1 spoon
METHOD:
* Peel the skin off the potatoes and boil it. it wud be better if u pearce potatoes with forks before u boil it. boil in water adding a little salt.
1. heat water and drop the tomatoes in it. after 5 min you ll b able to peel off the skin of the tomatoes.
2.Smash it in a blender and keep aside.
3. Heat ghee in a pan and add whole garam masala
4. Add the mashed tomato
5. Separately boil the kasuri methi in oven
6. once the ghee oozes out of the tomato paste add chilly powder,jeera powder and coriander powder.
7. Immediately add the potatoes. Make sure the gravy is watery at this stage for it has to ooze into the potatoes.
8. After ten minutes add the kasuri methi. and after two minutes keep the kadai away from heat.
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