1.Brinjals 6 small
2. Sesame seeds 5 tablee spoons
3. Roasted Ground nuts 100 grams
4. Grated Coconut 100 grams
5.oil 2 spoons
6.salt
7.Red chillies 2
8.Whole garam masala
9.Coriander powder 1 teaspoon
10. Cumin Powder 1 spooon
11,. Mustard
12. Hing
13.Salt
Method:
1.roast sesame seeds, coconut and ground nut in oil and grind to a coarse powder and keep it aside.
2.Add oil in a pan and add whole garam masala.and then add mustard seeds.
3. Add cumin, coriander powder and red chillies.
4. Saute for a minute and add the coarse powder. it will become very thick in seconds and so add water to make in to sambar consistency.
5. Take the brinjals and fry till they r soft in a little oil.
6. Add this brinjal into the paste and leave it to boil for 5 min and then keep the pan away from the heat.
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