BAKED SOMASI

INGREDIENTS:

1. Wheat flour 1/2 cup

2. Maida flour 1/2 cup

3. Ghee 1 table spoon

4. Water as required to make dough

5. Milk 3 table spoons

6. Salt a little

FOR FILLING:

1. Rava/Sooji 1/2 cup

2. Coconut 1/4 cup (desiccated)

3. Sugar 3 table spoon

4. Cardamon a pinch

Powder

5. Ghee 1 tablespoon

6. Nuts 1 table spoon

badam/cashew/pista/walnut

PROCESS:

1. Add the 2 types of flour with a little salt. Add water and make a dough. Similar to that of

chapathi dough.

2. Heat the kadai and add ghee. Roast the nuts and keep it seperately.

3. Now in the same ghee,roast the sooji till it becomes a little brown. Add the

coconut and saute it for 2 to 3 min.

4. Add the sugar, cardamon powder and the roasted nuts and saute it for 2 min.

5. Leave it till it becomes cool. it ll be a dry mixture.

6. Take a little of dough and spread it like chapathi. Slice it diagonally and make it into two.

7. Now add the filling in each of the dough piece and fold it in the triangle shape. Seal the edges tight with spoon and apply milk on the edges (all the 3 sides).

8. Preheat the oven to 180 degrees.

9. Now spread the baking sheet in the baking plate and keep all the samosi and bake it for 13 to 15 min.